Chipotle chiles put the heat on kidney, chili and black beans.
Prep: 50 Min Total: 50 Min
(9 Ratings) Member Reviews (0)
Dinner ready in 20 minutes! Broil bread that's topped with beef and cheese to make these hearty sandwiches.
Prep: 20 Min Total: 20 Min
(9 Ratings) Member Reviews (3)
Get on a roll with lunch box treats. This one's a dilly!
Prep: 10 Min Total:
Perk up plain tuna sandwiches for two with a few easy additions, and serve it up on fresh-baked rolls.
Prep: 25 Min Total: 25 Min
(9 Ratings) Member Reviews (2)
Enjoy this two bean soup that's made using Progresso® chicken broth and Green Giant® Valley Fresh Steamers™ mixed vegetables - slow-cooked for a comforting dinner at home!
Prep: 10 Min Total: 8 Hr 25 Min
(8 Ratings) Member Reviews (1)
Delicious as a lunch selection or appetizer, this recipe surrounds classic Reuben sandwich ingredients inside a pretty braided bread. From Peter Halferty, III, Bake-Off® Monthly Challenge.
Prep: 20 Min Total: 55 Min
(8 Ratings) Member Reviews (3)
Give grilled chicken sandwiches for two a Southwestern twist on fresh-baked dinner rolls.
Prep: 30 Min Total: 30 Min
(8 Ratings) Member Reviews (0)
Fans of classic hot dogs will love this thin-crust pizza that features toppings straight from the ballpark!
Prep: 15 Min Total: 35 Min
Bake refrigerated biscuit dough into little shells to hold a crunchy-creamy blend of chicken, celery and almonds.
Prep: 10 Min Total: 30 Min
(7 Ratings) Member Reviews (7)
Make dinner is under 30 minutes by quickly cooking tomatoes, tossing in basil and spooning over pasta.
(7 Ratings) Member Reviews (1)
Traditional curry flavors blend perfectly in this quick-to-make meatless stew.
(7 Ratings) Member Reviews (2)
With a trio of prepared ingredients, this twist on a classic sandwich is fun and easy.
Prep: 15 Min Total: 15 Min
An authentic filling for tacos, pork tastefully combines with seasoning mix, green chiles and salsa.
Prep: 25 Min Total: 8 Hr 25 Min
(6 Ratings) Member Reviews (0)
Zesty Mexican turnovers are bursting with beef, cheese and salsa. And they're easy to make with refrigerated pie crusts!
Prep: 30 Min Total: 50 Min
Green grapes and a chopped peach add a juicy burst of freshness to chicken salad
Prep: 10 Min Total: 40 Min
(6 Ratings) Member Reviews (3)
Come home to a delicious slow cooked pasta and vegetables stew dinner. Perfect if you love Italian cuisine.
Prep: 15 Min Total: 6 Hr 25 Min
(6 Ratings) Member Reviews (5)
Refrigerated biscuits, ham and cheese, and a little magic are all you'll need to create these Halloween sandwiches that are so clever, they're cute!
Prep: 20 Min Total: 40 Min
A heady blend of simple seasonings work their magic on pork in this slow-cooked filling for hot sandwiches.
Prep: 20 Min Total: 8 Hr 20 Min
(5 Ratings) Member Reviews (1)
Lunch for eight in one hearty loaf. Take it out of the oven, and your gang will come running!
Prep: 20 Min Total: 45 Min
(5 Ratings) Member Reviews (2)
Make it Italian in 20 minutes! Pizza sauce flavors standard sloppy joes.
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Pillsbury Cooking for Two
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