Simple beef tostadas go goofy when you dress them up with fun veggie shapes.
Prep: 45 Min Total: 45 Min
(1 Ratings) Member Reviews (0)
Scrumptious dinner ready in 20 minutes! Tortellini, beans and tomatoes are combined together to make a delicious soup.
Prep: 20 Min Total: 20 Min
(0 Ratings) Member Reviews (0)
Don't heat up the whole house for baked beans--slow cook them! Get the same spicy brown sugar taste, and let your slow cooker take the heat.
Prep: 10 Min Total: 5 Hr 10 Min
Veggie burgers stay moist and delicious when grilled in foil packets alongside colorful vegetables.
Prep: 10 Min Total: 35 Min
Here’s a delicious sauté made with summer squash and beans that’s served over rice – a wonderful side dish.
Prep: 40 Min Total: 40 Min
Grilled vegetables provide a simple addition to this hearty Chick Pea and bulgur pilaf that's ready in 30 minutes.
Prep: 30 Min Total: 30 Min
For a simple soothing supper, dish up bowlfuls of this colorful soup.
Prep: 20 Min Total: 12 Hr 35 Min
(9 Ratings) Member Reviews (1)
Enjoy these potatoes stuffed with chili and garnished with cilantro that are ready in 25 minutes – perfect for a dinner.
Prep: 25 Min Total: 25 Min
(2 Ratings) Member Reviews (0)
Old El Paso® Beans and Chilies provide a simple addition to a no-fuss soup that's ready in 15 minutes. Perfect if you love Mexican cuisine.
Prep: 15 Min Total: 15 Min
Add a variety of beans together with vegetables for a slow-cooked, no-fuss cassoulet dinner. A perfect French cuisine.
Prep: 15 Min Total: 8 Hr 15 Min
Have these tasty tostadas ready in just 25 minutes! Topped with scrambled egg mixture these crispy tostadas make a great Mexican breakfast or brunch.
A crescent dough crust topped with sour cream and garden veggies, this chilled pizza pleases vegetarians or anyone looking for a tasty appetizer!
Prep: 20 Min Total: 1 Hr 10 Min
(12 Ratings) Member Reviews (6)
Vegetarians, look no further! Here's a tasty sandwich packed with flavorful favorites.
Prep: 15 Min Total:
(8 Ratings) Member Reviews (1)
Try this twist on an enchilada using Old El Paso® refried black beans; vegetarians and meat eaters will love the delicious taste.
Prep: 25 Min Total: 55 Min
Veggetable soup that is sweet, refreshing and creamy without the calories!
Prep: 10 Min Total: 1 Hr
(0 Ratings) Member Reviews (1)
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Pillsbury Cooking for Two
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