Wake up your brunch guests with a quiche that's filled with the flavors of Mexico.

Prep: 25 Min Total: 1 Hr 20 Min

(20 Ratings) Member Reviews (0)

These meatless quesadillas are filled with familiar Greek salad ingredients and served with a refreshing yogurt sauce.

Prep: 30 Min Total: 30 Min

(11 Ratings) Member Reviews (3)

Here's a sassy twist on an old favorite. Try this breakfast bread pudding with Mexican-inspired flavors.

Prep: 15 Min Total: 1 Hr 5 Min

(11 Ratings) Member Reviews (0)

A sensational side dish for six featuring two kinds of spaghetti—pasta and squash!

Prep: 35 Min Total: 35 Min

(8 Ratings) Member Reviews (2)

Southwest favorites are easy with five ingredients you probably have on hand.

Prep: 10 Min Total:

(8 Ratings) Member Reviews (2)

Come and get 'em! Veggie burgers packed with fiber-rich cereal are ready in less than 30 minutes.

Prep: 25 Min Total: 25 Min

(5 Ratings) Member Reviews (4)

Enjoy dinner with this easy two-step vegetables and bean chili recipe made using Progresso® chick peas and Green Giant® Valley Fresh Steamers™ Niblets® frozen corn - ready in an hour!

Prep: 1 Hr Total: 1 Hr

(3 Ratings) Member Reviews (2)

You can go meatless without sacrificing taste. An indoor grill makes quick work of spicy, flavorful burgers served on crisp lettuce.

Prep: 10 Min Total: 10 Min

(3 Ratings) Member Reviews (0)

Counting calories? A hearty breakfast for two filled with veggies weighs in at just 120 calories per serving. Simply delicious!

Prep: 25 Min Total: 25 Min

(2 Ratings) Member Reviews (1)

Love breakfast? Try it for dinner in a meatless skillet egg dish made with the help of a can of Progresso® Light soup.

Prep: 10 Min Total: 45 Min

(1 Ratings) Member Reviews (1)

Company coming? Brunch prep is a snap when you put your slow cooker to work with a cheesy egg and potato recipe sure to please a crowd.

Prep: 40 Min Total: 3 Hr 40 Min

(0 Ratings) Member Reviews (0)

Hot and sour tofu soup made with Progresso® reduced-sodium chicken broth and veggies that is ready in 35 minutes – perfect for classic Asian dinner.

Prep: 25 Min Total: 35 Min

(0 Ratings) Member Reviews (0)

Love mac 'n cheese but not all the fat? Take comfort in our new and improved recipe, using fat-free sour cream and reduced-fat cheese.

Prep: 20 Min Total: 45 Min

(33 Ratings) Member Reviews (8)

For an easy brunch or meatless dinner, try this colorful blend of convenient frozen vegetables baked in a cheesy cream sauce.

Prep: 20 Min Total: 50 Min

(34 Ratings) Member Reviews (3)

Blogger Angie McGowan of Eclectic Recipes dishes up a comforting (and quick!) vegetarian pasta dinner.

Prep: 35 Min Total: 35 Min

(1 Ratings) Member Reviews (1)

Traditional enchiladas take a healthful vegetarian twist in a sassy dish filled with fruity flavors.

Prep: 30 Min Total: 1 Hr 10 Min

(86 Ratings) Member Reviews (59)

All the flavors of a delicious reuben in a vegetarian burger!

Prep: 25 Min Total: 25 Min

(2 Ratings) Member Reviews (1)

Take the mess out of making a Mexican favorite: just fill, fold, and bake these vegetarian rice-bean-cheese enchiladas.

Prep: 30 Min Total: 1 Hr 5 Min

(26 Ratings) Member Reviews (14)

Put a vegetarian main dish on the table in less than 30 minutes. Simply delicious!

Prep: 25 Min Total: 25 Min

(10 Ratings) Member Reviews (1)

Entertain vegetarian-style, and enjoy the vitamin-rich benefits of a veggie-packed casserole.

Prep: 30 Min Total: 1 Hr 45 Min

(6 Ratings) Member Reviews (2)