Like tacos without the shell, these flavorful grilled patties are delicious on a bed of lettuce and avocado.
Prep: 35 Min Total: 35 Min
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Smoky chipotle chiles in adobo sauce give leftover turkey a kick in these tacos. If you've never tried them, start with one, and take a taste after the taco mixture simmers about 5 minutes. Bravely add more, a little at a time if you like things hot.
Prep: 10 Min Total: 30 Min
Crispy taco shells filled with Mexican beer battered fish. Topped with shredded red cabbage, chimichurri aioli and fresh jalapenos.
Prep: 20 Min Total: 50 Min
Love lasagna but don't want to spend the time cooking noodles and assembling? Try this twist on lasagna with a Mexican note; it will come together much quicker and be an even bigger hit with the family!
Prep: 25 Min Total: 1 Hr 5 Min
Old El Paso® Favorite Recipe! Bring on the burritos. Stuffed with chicken, they're ready in minutes when you use a microwave.
Prep: 20 Min Total: 20 Min
Try a new twist on the fajita using barbeque sauce. These are sure to impress all members of the family!
Prep: 30 Min Total: 30 Min
Try this new twist on pizza; tortillas are a perfect way to make a quick pizza that kids and adults alike will love!
Prep: 15 Min Total: 25 Min
'Blogger Amy Erickson of Oh Bite It! has made the impossible possible: taco shells made from crescents! Fast, flavorful and perfectly fit for your favorite fillings, this recipe’s a taco night keeper.
Prep: 20 Min Total: 35 Min
Grilled chicken, Old El Paso® tortillas and mango salsa turn into an irresistible taco - a flavorful Mexican dinner.
Prep: 30 Min Total: 40 Min
Puffy taco shells stuffed with pulled rotisserie chicken in chipotle sauce. Topped with fresh guacamole, salsa and favorite taco toppings like lettuce, tomato and queso fresco.
Blogger Paula Jones from bell'alimento shows us how to make restaurant-quality taco bowls at home.
Prep: 10 Min Total: 20 Min
Kids will love this combination of tacos and chicken nuggets all "wrapped" up in one recipe!
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Bloggers Adam and Joanne Gallagher from Inspired Taste make delicious and meatless tacos filled with spicy chick peas, fresh arugula and sour cream.
Prep: 10 Min Total: 40 Min
Grilled tortillas filled with coconut curry chicken, green apple and Thai basil. Topped with mango chile sauce and crunchy peanuts.
Prep: 30 Min Total: 1 Hr
Two kid favorites come together in this easy supper. Just brown the meat, add ready-made sloppy joe sauce, spoon into taco shells, then sprinkle with colorful veggie "confetti" and preshredded cheese.
Wrap chicken and tomatillo salsa in Old El Paso® tortillas for broiled enchiladas – Mexican dinner ready in 25 minutes.
Warm corn tortillas filled with harissa-roasted sweet potatoes. Topped with herbed feta, Greek yogurt and crunchy quinoa.
Prep: 30 Min Total: 50 Min
Bloggers Adam and Joanne Gallagher from Inspired Taste make tacos filled with Swiss chard, bacon and sweet onions.
Prep: 25 Min Total: 25 Min
Taco-seasoned fish fillets with crunchy cabbage and lime-yogurt dressing. One crunchy bite will have you wanting more!
Bloggers Adam and Joanne Gallagher from Inspired Taste make crisp and cool tacos with turkey, chayote squash and oranges.
Prep: 15 Min Total: 50 Min
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