Refrigerated biscuit dough is the key to irresistible Caesar-salad-in-a-bite appetizers.

Prep: 20 Min Total: 35 Min

(22 Ratings) Member Reviews (2)

Refrigerated pie crust gives you a head start with these bite-size appetizer bundles.

Prep: 40 Min Total: 1 Hr

(22 Ratings) Member Reviews (3)

Try a make-ahead snack with fresh-baked biscuits and a veggie-packed topping.

Prep: 40 Min Total: 1 Hr 40 Min

(21 Ratings) Member Reviews (6)

In a just-for-two version of bruschetta, tender biscuits are the base for a creamy filling topped with fresh tomato and basil.

Prep: 10 Min Total: 30 Min

(21 Ratings) Member Reviews (3)

A little time is all it takes to make these impressive appetizers, featuring easy "crackers" made from Pillsbury® refrigerated pie crust and topped with cheese, apple and candied bacon.

Prep: 1 Hr Total: 1 Hr

(21 Ratings) Member Reviews (3)

Move the other appetizers out of the way; this bruschetta snack will easily be the quickest to go! Italian flavors mingle in a quick new version of a classic favorite.

Prep: 20 Min Total: 40 Min

(20 Ratings) Member Reviews (1)

Bite into blue! Refrigerated pie crust and mini muffin cups shape flavor-packed appetizers.

Prep: 25 Min Total: 50 Min

(20 Ratings) Member Reviews (0)

If you're looking for something new and creative to serve at your next gathering, look no further. Curried chicken tucked in a flaky crescent bundle is sure to please.

Prep: 25 Min Total: 40 Min

(20 Ratings) Member Reviews (3)

Reduced-fat crescent roll dough forms bite-sized cups that hold a delicious combination of walnuts, brie cheese and blueberries.

Prep: 20 Min Total: 45 Min

(20 Ratings) Member Reviews (8)

Ring in a new crescent idea with sausage and sauerkraut.

Prep: 25 Min Total: 50 Min

(20 Ratings) Member Reviews (1)

These Mexican-inspired appetizer puffs get their standout flavor from green chiles and cheese.

Prep: 25 Min Total: 1 Hr

(19 Ratings) Member Reviews (7)

You could find this fab shrimp appetizer on a restaurant menu, but check out how easy it is to make at home with Crescents. From Tammy Love, Bake-Off® Monthly Challenge.

Prep: 20 Min Total: 45 Min

(19 Ratings) Member Reviews (11)

Bake up a batch of savory bites - bacon, cheese and olives, please!

Prep: 20 Min Total: 40 Min

(18 Ratings) Member Reviews (1)

You and your guest will love these cheesy bacon triangles made with Pillsbury® refrigerated crescent dinner rolls ready in just 35 minutes – perfect as party appetizers!

Prep: 20 Min Total: 35 Min

(17 Ratings) Member Reviews (6)

Each little pastry bundle is packed with crab and Cheddar flavor.

Prep: 20 Min Total: 40 Min

(17 Ratings) Member Reviews (1)

These pretty chicken bites pack a punch that's matched by a hint of sweetness.

Prep: 20 Min Total: 45 Min

(16 Ratings) Member Reviews (5)

Refrigerated crescent dough makes this appetizer recipe easy to fill with a cheesy olive mixture that lends lots of pizzazz. From Jessica Beaver, Bake-Off® Monthly Challenge.

Prep: 25 Min Total: 40 Min

(16 Ratings) Member Reviews (8)

The familiar hot sauce and blue cheese companions for buffalo chicken are nestled on just-baked biscuits in a smaller-sized sandwich classic.

Prep: 40 Min Total: 40 Min

(16 Ratings) Member Reviews (1)

Enjoy these baked olive appetizers made using Pillsbury® refrigerated breadsticks - served with a cheesy tomato dip. Ready in just 35 minutes!

Prep: 25 Min Total: 35 Min

(15 Ratings) Member Reviews (2)

Convenient refrigerated biscuits are the wrapping for these baked Asian-inspired appetizers.

Prep: 30 Min Total: 45 Min

(15 Ratings) Member Reviews (3)