Maui Dogs

Poke a hole in a hoagie bun and send your hot dog swimming in pineapple salsa!

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  • prep time 15 min
  • total time 15 min
  • ingredients 4
  • servings 8
 

Ingredients

8
beef hot dogs
8
small hoagie buns, unsliced
1
cup pineapple salsa
2
medium green onions, sliced (2 tablespoons)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill.
  • 2 Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • 3 Using handle of wooden spoon, poke a hole through center of each bun lengthwise to make hole for hot dog.
  • 4 In small bowl, mix salsa and green onions; spoon 2 tablespoons salsa mixture into hole in each bun. Place hot dog in each bun; top with additional salsa, if desired.
  • 1 Heat gas or charcoal grill.
  • 2 Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • 3 Using handle of wooden spoon, poke a hole through center of each bun lengthwise to make hole for hot dog.
  • 4 In small bowl, mix salsa and green onions; spoon 2 tablespoons salsa mixture into hole in each bun. Place hot dog in each bun; top with additional salsa, if desired.

EXPERT TIPS

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Expert Tips

To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
6g,
6%
Trans Fat
1g
1%
),
Cholesterol
25mg
25%;
Sodium
1020mg
1020%;
Total Carbohydrate
36g
36%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
10%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.