Mason Jar Salad Shakers

Blogger Paula Jones from Bell'alimento shares a creative way to use empty mason jars.

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ingredients 4
Prep Time 5 min
Total Time 5 min

Ingredients

2: tablespoons balsamic vinaigrette dressing

3: fresh whole baby portabella or regular white mushrooms, sliced

5: cherry tomatoes

1: cup fresh spinach leaves, stems removed

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Directions

1 In 16-oz mason jar, layer ingredients in order listed. Cover with lid. Refrigerate until ready to eat, up to 4 days.

EXPERT TIPS

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Expert Tips

Shake salad prior to eating so all ingredients mix together.

Substitute mixed spring greens for the spinach.

Nutrition Information

Review & Comments

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dawnmays611

report Posted Mar. 14, 2012 7:15 AM

I haven't tried yet, but LOVE the idea of it. My husband and I own a little country store with a deli and I think this would be a great way to make a quick grab and go lunch for our customers. I'm from the south and a great lover of mason jars. Thanks for the idea! :-)

kits123

report Posted Mar. 13, 2012 3:14 PM

what a great way to keep your salads- ready when needed!!! just pop in your lunch tote and go!.

pkokdsn

report Posted Mar. 13, 2012 2:37 PM

great idea for lunch or dinner! could even do this with fruit. we all need a quick easy way to get our fruits & veggies every day!