Mashed Sweet Potatoes with Moroccan Spices

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6
medium sweet potatoes, peeled and cut into 1-inch pieces (about 3 lb)
1 1/2
cups (18 oz) Yoplait® Greek 100 plain yogurt (from 2-lb container)
1/2
cup unsalted butter, softened
4
tablespoons packed brown sugar
1
teaspoon sea salt
1/2
teaspoon chili powder
1/2
teaspoon ground cinnamon
1/4
teaspoon freshly ground black pepper
1/4
teaspoon ground cumin
1/4
teaspoon garlic powder
1/8
teaspoon ground cloves
2
tablespoons finely chopped fresh chives

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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