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Prep 45min
Total45min
Ingredients8
Servings16
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Ingredients
3
medium potatoes (about 1 lb), peeled, quartered
2
tablespoons butter or margarine
2
to 3 tablespoons milk
Salt to taste
10
drops green food color
6
drops yellow food color
4
small pimiento-stuffed olives, sliced
8
pimiento slices (from olives)
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Steps
1
In 2-quart saucepan, place potatoes; add enough water just to cover potatoes. Heat to boiling; reduce heat. Cover and simmer 18 to 20 minutes or until tender; drain. Mash potatoes with potato masher or electric mixer on medium speed. Add butter and milk. Stir until light and fluffy. Add salt. Stir in food color.
2
Place mashed potatoes in gallon-size resealable food-storage plastic bag. Cut about 1-inch hole in 1 corner of bag. Pipe “snakes” onto serving plates. Place 2 olive slices on one end of snake for eyes. Cut pimiento in half for snake tongue. Serve immediately.
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Use whatever food color you like to color these sneaky snakes.
Save time by using purchased mashed potatoes instead of making them from scratch.
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