Mashed Potato Monster Faces

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cup milk
cups water
tablespoons margarine or butter
pouch (4.7 oz) homestyle creamy butter mashed potatoes

Ingredients for faces, as listed below

Eyes: peas, corn kernels, mushrooms, olive halves
Eyelashes: herbs
Eyebrows: ripe olive slices, zigzag-cut bell pepper
Nose: pickle, sliced radish
Teeth: carrot wedges
Mouth: red bell pepper slice
Ears: corn kernels, broccoli florets
Hair: shredded cheese, broccoli florets, shredded carrots, green onion curls


  1. 1 In 2-quart saucepan, heat milk, water and margarine to a rapid boil over medium-high heat (watch carefully to avoid boilover).
  2. 2 Remove from heat. Stir in potatoes just until well blended. Let stand 4 to 5 minutes or until liquid is absorbed.
  3. 3 Meanwhile, cut 4 pieces plastic wrap, about 9x12 inches each. Line insides of 4 (6-oz) custard cups with plastic wrap; spray with cooking spray. Divide potatoes evenly among custard cups. Press firmly; turn upside down onto individual serving plates.
  4. 4 Remove plastic wrap from each potato mound; choose from suggested ingredients above to make faces. Serve immediately.




Nutrition Information

Recipe Step Photos

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