Mashed Potato Gratin

Looking for a delicious side dish? Then check out this baked mashed potato – perfect if you love French cuisine.

(0)
(0)
Save and Share
  • prep time 20 min
  • total time 1 hr 30 min
  • ingredients 7
  • servings 8
 

Ingredients

3
lb russet potatoes, peeled, cut into small pieces
1/4
cup butter or margarine
3
egg yolks
1
teaspoon salt
1
cup milk
1 1/2
cups shredded Swiss cheese (6 oz)
Chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 4-quart saucepan or Dutch oven, place potatoes; add enough water to cover potatoes by 1 inch. Heat to boiling over high heat. Reduce heat to medium-low; simmer uncovered 20 minutes or until potatoes are tender and can be easily pierced with fork.
  • 2 Drain potatoes; return to saucepan. Add butter; mash with potato masher until creamy. Stir in egg yolks, salt, milk and 1 cup of the cheese. Spread potato mixture evenly in baking dish. Sprinkle with remaining 1/2 cup cheese.
  • 3 Bake 30 minutes or until edges are light golden brown. Sprinkle with chopped parsley.
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 4-quart saucepan or Dutch oven, place potatoes; add enough water to cover potatoes by 1 inch. Heat to boiling over high heat. Reduce heat to medium-low; simmer uncovered 20 minutes or until potatoes are tender and can be easily pierced with fork.
  • 2 Drain potatoes; return to saucepan. Add butter; mash with potato masher until creamy. Stir in egg yolks, salt, milk and 1 cup of the cheese. Spread potato mixture evenly in baking dish. Sprinkle with remaining 1/2 cup cheese.
  • 3 Bake 30 minutes or until edges are light golden brown. Sprinkle with chopped parsley.

EXPERT TIPS

toggle

Expert Tips

Russet potatoes are the best choice for mashing, as red potatoes are waxy and may become pasty more easily.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
8g,
8%
Trans Fat
1/2g
1/2%
),
Cholesterol
115mg
115%;
Sodium
410mg
410%;
Total Carbohydrate
33g
33%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
25%;
Iron
4%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.