Mashed Potato Casserole

Mashed potatoes mixed with sour cream, cheese and bacon fill the bill for a hot and hearty dinner companion.

  • prep time 20 min
  • total time 45 min
  • ingredients 8
  • servings 14

Ingredients

3
cups water
1/4
cup butter or margarine
1
cup milk
3
cups plain mashed potato mix (dry)
1
container (8 oz) sour cream
1
cup shredded Cheddar cheese (4 oz)
1/3
cup cooked real bacon pieces (from 3-oz jar)
1
can (2.8 oz) french-fried onions (about 1 cup)
  • 1 Heat oven to 350°F. In 3-quart saucepan, heat water and butter to boiling. Boil 1 minute, stirring constantly. Add milk; remove from heat.
  • 2 Stir in mashed potato mix with fork until potatoes are desired consistency. Stir in sour cream and cheese. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle bacon and onions over top.
  • 3 Bake 20 to 25 minutes or until hot.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    190
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    230mg
    230%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    8%;
    Calcium
    8%;
    Iron
    2%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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