Mashed Maple Sweet Potatoes

(9)
  0 reviews
  • 15 min prep time
  • 1 hr 30 min total time
  • 6 ingredients
  • 6 servings

Ingredients

3
lb red garnet or dark-orange sweet potatoes
2
tablespoons maple-flavored syrup
1/4
cup butter or margarine, softened
1/2
teaspoon salt
1/8
teaspoon ground nutmeg
2
tablespoons finely chopped pecans, toasted, if desired

Directions

  1. 1 Heat oven to 350°F. Pierce potatoes with fork. Place potatoes in 9-inch square pan. Cover; bake about 1 hour 25 minutes or until potatoes are tender when pierced with a fork.
  2. 2 Let potatoes stand about 10 minutes or until cool enough to handle; slip off skins and discard.
  3. 3 In 2-quart saucepan, heat maple syrup and butter to boiling. Reduce heat to low. Add potatoes to saucepan; mash potatoes with syrup mixture, using electric mixer on medium speed, until light and fluffy. Stir in salt and nutmeg. Sprinkle with pecans.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved