Mascarpone-Filled Cranberry-Walnut Rolls

Each bite of these fabulous biscuit creations is filled with a rich, creamy filling.

  • prep time 25 min
  • total time 60 min
  • ingredients 10
  • servings 6

Ingredients

Rolls

1/4
cup sweetened dried cranberries, coarsely chopped
1/3
cup Fisher® Chef's Naturals® Chopped Walnuts
1/2
cup granulated sugar
1
teaspoon ground cinnamon
1
can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits (10 biscuits)
1/2
cup mascarpone cheese or cream cheese, softened
1/4
cup LAND O LAKES® Butter, melted

Glaze

1
tablespoon mascarpone cheese or cream cheese, softened
1
cup powdered sugar
1
to 2 tablespoons milk
  • 1 Heat oven to 350°F. Lightly spray 8- or 9-inch round cake pan with CRISCO® Original No-Stick Cooking Spray.
  • 2 In small bowl, mix cranberries and walnuts; set aside. In another small bowl, mix granulated sugar and cinnamon; set aside.
  • 3 Separate dough into 10 biscuits; press each biscuit into 3-inch round. Place heaping 1 teaspoon of the mascarpone cheese on center of each biscuit. Bring all sides of dough up over filling, stretching gently if necessary, and gather in center above filling to form a ball; firmly pinch edges to seal. Roll each biscuit in melted butter, then roll in sugar-cinnamon mixture. Place 1 biscuit in center of pan. Arrange remaining biscuits, seam sides down and sides touching, in circle around center biscuit. Pour remaining butter over biscuits; sprinkle with remaining sugar-cinnamon mixture.
  • 4 Reserve 1/4 cup cranberry-walnut mixture; sprinkle remaining mixture over biscuits.
  • 5 Bake 28 to 33 minutes or until biscuits are golden brown. Place heatproof serving plate upside down on pan; carefully turn plate and pan over. Let stand 1 minute, then carefully remove pan.
  • 6 Sprinkle reserved cranberry-walnut mixture over coffee cake. In medium bowl, stir glaze ingredients until smooth. Drizzle glaze over top of rolls. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    530
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    26g
    26%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    3g
    3%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    610mg
    610%;
    Total Carbohydrate
    68g
    68%
    (Dietary Fiber
    0g
    0%
      Sugars
    43g
    43%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
    Carbohydrate Choices:
    4 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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