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Mascarpone-Filled Cranberry-Walnut Rolls

Mascarpone-Filled Cranberry-Walnut Rolls Recipe
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Each bite of these fabulous biscuit creations is filled with a rich, creamy filling.

Prep Time: 25 Min

Total Time: 1 Hr

Makes: 6 servings

Pamela Shank
Parkersburg, West Virginia
Bake-Off® Contest 43, 2008
Recipe
Tips (0)
Reviews (3)
RECIPE TOOLBOX

INGREDIENTS

Rolls
1/4
 cup sweetened dried cranberries, coarsely chopped
1/3
 cup Fisher® Chef's Naturals® Chopped Walnuts
1/2
 cup granulated sugar
1
 teaspoon ground cinnamon
1
 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits (10 biscuits)
1/2
 cup mascarpone cheese or cream cheese, softened
1/4
 cup LAND O LAKES® Butter, melted
Glaze
1
 tablespoon mascarpone cheese or cream cheese, softened
1
 cup powdered sugar
1
 to 2 tablespoons milk

DIRECTIONS

1 Heat oven to 350°F. Lightly spray 8- or 9-inch round cake pan with CRISCO® Original No-Stick Cooking Spray. 2 In small bowl, mix cranberries and walnuts; set aside. In another small bowl, mix granulated sugar and cinnamon; set aside. 3 Separate dough into 10 biscuits; press each biscuit into 3-inch round. Place heaping 1 teaspoon of the mascarpone cheese on center of each biscuit. Bring all sides of dough up over filling, stretching gently if necessary, and gather in center above filling to form a ball; firmly pinch edges to seal. Roll each biscuit in melted butter, then roll in sugar-cinnamon mixture. Place 1 biscuit in center of pan. Arrange remaining biscuits, seam sides down and sides touching, in circle around center biscuit. Pour remaining butter over biscuits; sprinkle with remaining sugar-cinnamon mixture. 4 Reserve 1/4 cup cranberry-walnut mixture; sprinkle remaining mixture over biscuits. 5 Bake 28 to 33 minutes or until biscuits are golden brown. Place heatproof serving plate upside down on pan; carefully turn plate and pan over. Let stand 1 minute, then carefully remove pan. 6 Sprinkle reserved cranberry-walnut mixture over coffee cake. In medium bowl, stir glaze ingredients until smooth. Drizzle glaze over top of rolls. Serve warm.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 530
    • (Calories from Fat 240),
  • Total Fat 26g
    • (Saturated Fat 11g,
    • Trans Fat 3g),
  • Cholesterol 40mg;
  • Sodium 610mg;
  • Total Carbohydrate 68g
    • (Dietary Fiber 0g,
    • Sugars 43g),
  • Protein 5g;
Percent Daily Value*:
  • Vitamin A 10.00%;
  • Vitamin C 0.00%;
  • Calcium 4.00%;
  • Iron 8.00%;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 3 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 5 Fat;
Carbohydrate Choices:
  • 4 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
®Crisco is a trademark of The J.M. Smucker Company
2009 © and ®/™ of General Mills
Bake-Off is a registered trademark of General Mills ©2009
Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820

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