Martini Cocktails

Chilling the cocktail glasses and straining out ice from the martini mixture cools the drink without diluting it. Nevertheless, this is a drink meant to be sipped slowly, no matter how cold!

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  • prep time 10 min
  • total time 10 min
  • ingredients 4
  • servings 4
 

Ingredients

1/2
cup small ice cubes or shaved ice
2/3
cup gin
2/3
cup dry vermouth
4
pimiento-stuffed green olives or 4 lemon twists

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Chill four 3-oz. stemmed glasses in freezer.
  • 2 To serve, place olive in each chilled glass. Place ice cubes in martini shaker or pitcher. Add gin and vermouth; shake or stir until blended. Pour into glasses, straining out ice.
  • 1 Chill four 3-oz. stemmed glasses in freezer.
  • 2 To serve, place olive in each chilled glass. Place ice cubes in martini shaker or pitcher. Add gin and vermouth; shake or stir until blended. Pour into glasses, straining out ice.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/3 Cup
Calories
120
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
120mg
120%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.