Marmalade Ice Cream Sauce

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  • 10 min prep time
  • 10 min total time
  • 5 ingredients
  • 20 servings

Ingredients

1
(10-oz.) jar orange marmalade
2
tablespoons margarine or butter
2
tablespoons dried currants
2
tablespoons slivered almonds
1
tablespoon cream sherry

Directions

  1. 1 In small saucepan, combine marmalade and margarine. Cook over low heat until mixture is melted and warm, stirring constantly.
  2. 2 Remove from heat; stir in currants, almonds and sherry. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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