Marmalade Ice Cream Sauce

Cream sherry gives this textured sauce warmth and depth of flavor. Serve it warm over ice cream or cheesecake.

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  • prep time 10 min
  • total time 10 min
  • ingredients 5
  • servings 20
 

Ingredients

1
(10-oz.) jar orange marmalade
2
tablespoons margarine or butter
2
tablespoons dried currants
2
tablespoons slivered almonds
1
tablespoon cream sherry

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LOCATION

Steps

  • 1 In small saucepan, combine marmalade and margarine. Cook over low heat until mixture is melted and warm, stirring constantly.
  • 2 Remove from heat; stir in currants, almonds and sherry. Serve warm.
  • 1 In small saucepan, combine marmalade and margarine. Cook over low heat until mixture is melted and warm, stirring constantly.
  • 2 Remove from heat; stir in currants, almonds and sherry. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
60
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
20mg
20%;
% Daily Value*:
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.