Marmalade Ice Cream Sauce

Cream sherry gives this textured sauce warmth and depth of flavor. Serve it warm over ice cream or cheesecake.

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Servings 20

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ingredients 5
Prep Time 10 min
Total Time 10 min

Ingredients

1: (10-oz.) jar orange marmalade

2: tablespoons margarine or butter

2: tablespoons dried currants

2: tablespoons slivered almonds

1: tablespoon cream sherry

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Directions

1 In small saucepan, combine marmalade and margarine. Cook over low heat until mixture is melted and warm, stirring constantly.
2 Remove from heat; stir in currants, almonds and sherry. Serve warm.