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Marmalade Ice Cream Sauce

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  • 10 min prep time
  • 10 min total time
  • 5 ingredients
  • 20 servings
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Cream sherry gives this textured sauce warmth and depth of flavor. Serve it warm over ice cream or cheesecake.

Ingredients

1
(10-oz.) jar orange marmalade
2
tablespoons margarine or butter
2
tablespoons dried currants
2
tablespoons slivered almonds
1
tablespoon cream sherry

Steps

  • 1 In small saucepan, combine marmalade and margarine. Cook over low heat until mixture is melted and warm, stirring constantly.
  • 2 Remove from heat; stir in currants, almonds and sherry. Serve warm.
  • 1 In small saucepan, combine marmalade and margarine. Cook over low heat until mixture is melted and warm, stirring constantly.
  • 2 Remove from heat; stir in currants, almonds and sherry. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
60
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
20mg
1%
Dietary Fiber
0g
0%
% Daily Value*:
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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