Bake-Off® Contest 45, 2012
Jefferson, Wisconsin

Marmalade-Glazed Asian Meatball Cups

Meet a saucy new meatball that's baked on top of flaky crescent dough. With just 6 ingredients, they're super easy!

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  • prep time 20 min
  • total time 40 min
  • ingredients 6
  • servings 24
 

Ingredients

1/4
cup sweet orange marmalade
2
tablespoons Chinese plum sauce
1
to 2 teaspoons chili paste
2
cans Pillsbury® Butter Flake refrigerated crescent dinner rolls
24
frozen meatballs (1/2 oz each), thawed
1
teaspoon sesame seed

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LOCATION

Steps

  • 1 Heat oven to 375°F. Lightly spray 24 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray.
  • 2 In small microwavable bowl, microwave marmalade on High 15 to 30 seconds or until melted. Stir in plum sauce and chili paste. Set aside.
  • 3 Remove crescent dough from cans, but do not unroll. Cut each roll into 12 slices. Place 1 slice in bottom of each muffin cup; press 1/2-inch-wide indentation in center of each slice. Place 1 meatball in each cup; top with scant 1 teaspoon marmalade mixture. Sprinkle with sesame seed.
  • 4 Bake 10 to 15 minutes or until edges are golden brown. Cool 5 minutes. Serve warm.
  • 1 Heat oven to 375°F. Lightly spray 24 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray.
  • 2 In small microwavable bowl, microwave marmalade on High 15 to 30 seconds or until melted. Stir in plum sauce and chili paste. Set aside.
  • 3 Remove crescent dough from cans, but do not unroll. Cut each roll into 12 slices. Place 1 slice in bottom of each muffin cup; press 1/2-inch-wide indentation in center of each slice. Place 1 meatball in each cup; top with scant 1 teaspoon marmalade mixture. Sprinkle with sesame seed.
  • 4 Bake 10 to 15 minutes or until edges are golden brown. Cool 5 minutes. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
Trans Fat
1g
1%
),
Cholesterol
15mg
15%;
Sodium
240mg
240%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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