Marmalade-Glazed Asian Meatball Cups

Meet a saucy new meatball that's baked on top of flaky crescent dough. With just 6 ingredients, they're super easy!

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Servings 24

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( 9 ) Ratings

9 Ratings

5 Stars 18%

4 Stars 18%

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Member Reviews ( 2 )

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Bake-Off® Contest 45, 2012

Cheryl Langlois

Jefferson, Wisconsin

ingredients 6
Prep Time 20 min
Total Time 40 min

Ingredients

1/4: cup Smucker's® Sweet Orange Marmalade

2: tablespoons Chinese plum sauce

1: to 2 teaspoons chili paste

2: cans Pillsbury® Butter Flake refrigerated crescent dinner rolls

24: frozen meatballs (1/2 oz each), thawed

1: teaspoon McCormick® Sesame Seed

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Directions

1 Heat oven to 375°F. Lightly spray 24 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray.
2 In small microwavable bowl, microwave marmalade on High 15 to 30 seconds or until melted. Stir in plum sauce and chili paste. Set aside.
3 Remove crescent dough from cans, but do not unroll. Cut each roll into 12 slices. Place 1 slice in bottom of each muffin cup; press 1/2-inch-wide indentation in center of each slice. Place 1 meatball in each cup; top with scant 1 teaspoon marmalade mixture. Sprinkle with sesame seed.
4 Bake 10 to 15 minutes or until edges are golden brown. Cool 5 minutes. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 120
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2g, 2% Trans Fat 1g 1% ),
Cholesterol: 15mg; 15%;
Sodium: 240mg; 240%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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mrsgarner

report Posted Apr. 9, 2013 3:32 PM

these are so yummy! I made them for a group of friends and everyone loved them. I made extra and froze them so we could heat them for snacks later. They freeze great! I'm making them again this weekend and will keep this recipe as one of my favs :)

shannon_ferger

report Posted Oct. 12, 2012 9:07 PM

I made these Marmalade-Glazed Asian Meatball Cups last night and everyone loved them! They were super easy to make and took no time at all but were really flavorful. I'll be making these for some upcoming holiday parties for sure!