Marmalade Crab Crusted Salmon

Make salmon simply sensational! Top and bake it with a sassy crab and marmalade mix.

  • prep time 20 min
  • total time 40 min
  • ingredients 7
  • servings 4

Ingredients

1/4
cup Pillsbury BEST® All Purpose Flour
4
medium green onions, finely chopped (1/4 cup)
1/4
cup sweet orange marmalade
2
cans (6 oz each) crab meat, drained
2
teaspoons salt-free onion & herb seasoning blend
6
tablespoons plus 4 teaspoons mayonnaise
2
salmon fillets (12 oz each), skin removed, each cut into 2 pieces
  • 1 Heat oven to 375°F. Spray 15x10-inch baking pan with sides with Crisco® Original No-Stick Cooking Spray.
  • 2 In 12-inch nonstick skillet, cook flour over medium heat 2 to 3 minutes, stirring occasionally, or until light brown. In medium bowl, mix flour, green onions, marmalade, crab, seasoning blend and 6 tablespoons of the mayonnaise.
  • 3 Place salmon on cookie sheet; spread each fillet with 1 teaspoon of the remaining mayonnaise. Sprinkle with 1/4 teaspoon salt and1/8 teaspoon pepper. Spread crab mixture over fillets.
  • 4 Bake 20 to 25 minutes or until crab mixture browns and salmon flakes easily with fork.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    540
    (
    Calories from Fat
    280),
    % Daily Value
    Total Fat
    31g
    31%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    155mg
    155%;
    Sodium
    610mg
    610%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    44g
    44%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    8%;
    Iron
    8%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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