Marinated Vermicelli Salad

Add something hearty to your family's Italian cuisine night! Enjoy traditional pasta salad in a new way with vermicelli.

  • prep time 20 min
  • total time 4 hr 20 min
  • ingredients 8
  • servings 6

Ingredients

8
oz. uncooked vermicelli
1
medium tomato, cubed
1
medium cucumber, coarsely chopped
1/2
cup chopped green bell pepper
1
(4-oz.) can sliced ripe olives, drained
1/4
cup chopped red onion
2
tablespoons salad supreme seasoning
1/2
cup purchased zesty Italian salad dressing
  • 1 Cook vermicelli to desired doneness as directed on package. Drain; rinse with cold water to cool.
  • 2 Meanwhile, in large bowl, combine all remaining ingredients except salad dressing.
  • 3 Add cooked vermicelli and salad dressing to salad; toss gently to mix. Refrigerate at least 4 hours or overnight to blend flavors.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/3 Cups
    Calories
    270
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    860mg
    860%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    3g
    3%
      Sugars
    4g
    4%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    25%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 1 Vegetable; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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