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Marinated Vermicelli Salad

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  1 reviews
  • 20 min prep time
  • 4 hr 20 min total time
  • 8 ingredients
  • 6 servings
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Add something hearty to your family's Italian cuisine night! Enjoy traditional pasta salad in a new way with vermicelli.

Ingredients

8
oz. uncooked vermicelli
1
medium tomato, cubed
1
medium cucumber, coarsely chopped
1/2
cup chopped green bell pepper
1
(4-oz.) can sliced ripe olives, drained
1/4
cup chopped red onion
2
tablespoons salad supreme seasoning
1/2
cup purchased zesty Italian salad dressing

Steps

  • 1 Cook vermicelli to desired doneness as directed on package. Drain; rinse with cold water to cool.
  • 2 Meanwhile, in large bowl, combine all remaining ingredients except salad dressing.
  • 3 Add cooked vermicelli and salad dressing to salad; toss gently to mix. Refrigerate at least 4 hours or overnight to blend flavors.
  • 1 Cook vermicelli to desired doneness as directed on package. Drain; rinse with cold water to cool.
  • 2 Meanwhile, in large bowl, combine all remaining ingredients except salad dressing.
  • 3 Add cooked vermicelli and salad dressing to salad; toss gently to mix. Refrigerate at least 4 hours or overnight to blend flavors.

Expert Tips

Vermicelli--very thin spaghetti--cooks quickly. Watch it carefully while it boils to make sure it remains al dente. Regular spaghetti may be used instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups
Calories
270
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
860mg
36%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
12%
Sugars
4g
4%
Protein
7g
7%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
25%
25%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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