Marinated Vermicelli Salad

Add something hearty to your family's Italian cuisine night! Enjoy traditional pasta salad in a new way with vermicelli.

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Servings 6

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ingredients 8
Prep Time 20 min
Total Time 4 hr 20 min

Ingredients

8: oz. uncooked vermicelli

1: medium tomato, cubed

1: medium cucumber, coarsely chopped

1/2: cup chopped green bell pepper

1: (4-oz.) can sliced ripe olives, drained

1/4: cup chopped red onion

2: tablespoons salad supreme seasoning

1/2: cup purchased zesty Italian salad dressing

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Directions

1 Cook vermicelli to desired doneness as directed on package. Drain; rinse with cold water to cool.
2 Meanwhile, in large bowl, combine all remaining ingredients except salad dressing.
3 Add cooked vermicelli and salad dressing to salad; toss gently to mix. Refrigerate at least 4 hours or overnight to blend flavors.

EXPERT TIPS

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Expert Tips

Vermicelli--very thin spaghetti--cooks quickly. Watch it carefully while it boils to make sure it remains al dente. Regular spaghetti may be used instead.