Marinated Vermicelli Salad

Add something hearty to your family's Italian cuisine night! Enjoy traditional pasta salad in a new way with vermicelli.

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  • prep time 20 min
  • total time 4 hr 20 min
  • ingredients 8
  • servings 6
 

Ingredients

8
oz. uncooked vermicelli
1
medium tomato, cubed
1
medium cucumber, coarsely chopped
1/2
cup chopped green bell pepper
1
(4-oz.) can sliced ripe olives, drained
1/4
cup chopped red onion
2
tablespoons salad supreme seasoning
1/2
cup purchased zesty Italian salad dressing

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook vermicelli to desired doneness as directed on package. Drain; rinse with cold water to cool.
  • 2 Meanwhile, in large bowl, combine all remaining ingredients except salad dressing.
  • 3 Add cooked vermicelli and salad dressing to salad; toss gently to mix. Refrigerate at least 4 hours or overnight to blend flavors.
  • 1 Cook vermicelli to desired doneness as directed on package. Drain; rinse with cold water to cool.
  • 2 Meanwhile, in large bowl, combine all remaining ingredients except salad dressing.
  • 3 Add cooked vermicelli and salad dressing to salad; toss gently to mix. Refrigerate at least 4 hours or overnight to blend flavors.

EXPERT TIPS

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Expert Tips

Vermicelli--very thin spaghetti--cooks quickly. Watch it carefully while it boils to make sure it remains al dente. Regular spaghetti may be used instead.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups
Calories
270
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
860mg
860%;
Total Carbohydrate
35g
35%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
25%;
Calcium
6%;
Iron
15%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.