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Creamy Marinated Potato Salad
Summer Squash and Pasta Salad
Marinated Broccoli and Carrot Salad
Zucchini-Carrot Bread with Creamy Honey Spread
Cheese, Peas and Shells Salad
Marinated Antipasto Tray
Zucchini squash and radish flavored with Greek vinaigrette dressing blend together to make a marinated veggie salad.
To reduce the fat in each serving of these marinated vegetables by about 6 grams, use fat-free Italian dressing and 2 tablespoons of crumbled feta cheese.
For a colorful presentation, line the serving bowl with green-edged ivory kale or purple kale leaves.
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