We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Marinated Vegetable Salad

(0)
  0 reviews
  • 25 min prep time
  • 4 hr 25 min total time
  • 6 ingredients
  • 10 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Zucchini squash and radish flavored with Greek vinaigrette dressing blend together to make a marinated veggie salad.

Ingredients

1
large zucchini, quartered, very thinly sliced
1
large yellow summer squash, quartered, very thinly sliced
1
carrot, peeled, thinly sliced
1/4
cup very thinly sliced red onion, separated into rings
4
radishes, very thinly sliced
2/3
cup purchased Greek vinaigrette dressing

Steps

  • 1 In large bowl, mix all ingredients until combined.
  • 2 Cover; refrigerate at least 4 hours or overnight before serving.
  • 1 In large bowl, mix all ingredients until combined.
  • 2 Cover; refrigerate at least 4 hours or overnight before serving.

Expert Tips

To reduce the fat in each serving of these marinated vegetables by about 6 grams, use fat-free Italian dressing and 2 tablespoons of crumbled feta cheese.

For a colorful presentation, line the serving bowl with green-edged ivory kale or purple kale leaves.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
180mg
8%
Total Carbohydrate
5g
2%
Dietary Fiber
2g
8%
Sugars
3g
3%
Protein
1g
1%
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
20%
20%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved