Marinated Vegetable Salad

Zucchini squash and radish flavored with Greek vinaigrette dressing blend together to make a marinated veggie salad.

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Servings 10

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ingredients 6
Prep Time 25 min
Total Time 4 hr 25 min

Ingredients

1: large zucchini, quartered, very thinly sliced

1: large yellow summer squash, quartered, very thinly sliced

1: carrot, peeled, thinly sliced

1/4: cup very thinly sliced red onion, separated into rings

4: radishes, very thinly sliced

2/3: cup purchased Greek vinaigrette dressing

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Directions

1 In large bowl, mix all ingredients until combined.
2 Cover; refrigerate at least 4 hours or overnight before serving.

EXPERT TIPS

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Expert Tips

To reduce the fat in each serving of these marinated vegetables by about 6 grams, use fat-free Italian dressing and 2 tablespoons of crumbled feta cheese.

For a colorful presentation, line the serving bowl with green-edged ivory kale or purple kale leaves.