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Pear and Greens Salad with Maple Vinaigrette
Dilled Cucumber and Tomato Salad
Pesto Shrimp and Shells Salad
Italian Zucchini Crescent Pie
Spinach Waldorf Salad with Cinnamon-Apple Dressing
Grilled Vegetable Medley Foil Pack
Zucchini squash and radish flavored with Greek vinaigrette dressing blend together to make a marinated veggie salad.
To reduce the fat in each serving of these marinated vegetables by about 6 grams, use fat-free Italian dressing and 2 tablespoons of crumbled feta cheese.
For a colorful presentation, line the serving bowl with green-edged ivory kale or purple kale leaves.
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