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Creamy Chicken Marsala Pizza
Spinach and Mushroom Enchiladas with Creamy Red Sauce
Spinach, Prosciutto and Roasted Pepper Calzone
Roasted Vegetable Combo
Grilled Cheese-Stuffed Roasted Red Peppers
Chicken and Roasted Vegetable Foldover Sandwiches
An easy balsamic marinade does magical things when used to roast portobello mushrooms, peppers, and eggplant.
If made ahead, roasted vegetables can be refrigerated up to 24 hours.
Whole small mushrooms, such as cremini or white button mushrooms, can be used in place of the sliced Portobello mushrooms.
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