Marinated Mushroom-Topped Grilled Burgers

Punch up cheeseburgers with tangy fresh mushrooms gently marinated in tangy-sweet balsamic vinegar.

  • prep time 20 min
  • total time
  • ingredients 6
  • servings 4

Ingredients

1
lb. lean ground beef
1 1/2
teaspoons lemon-pepper seasoning
2
cups sliced fresh mushrooms
1/4
cup purchased balsamic vinaigrette
4
kaiser rolls, split
4
(1-oz.) slices Swiss cheese
  • 1 Heat grill. In medium bowl, combine ground beef and 1 teaspoon of the lemon-pepper seasoning; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • 2 In medium bowl, combine mushrooms, remaining 1/2 teaspoon lemon-pepper seasoning and vinaigrette; toss to coat. Set aside.
  • 3 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until patties are thoroughly cooked, turning once.
  • 4 To toast rolls, place cut sides down on grill during last 1 to 2 minutes of cooking time. Place 1 slice of cheese on each patty; cook an additional minute or until cheese is melted.
  • 5 Place patties on bottom halves of rolls. Top each with mushroom mixture and top half of roll.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    555
    (
    Calories from Fat
    295),
    % Daily Value
    Total Fat
    33g
    33%
    (Saturated Fat
    13g,
    13%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    1060mg
    1060%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    1g
    1%
      Sugars
    1g
    1%
    ),
    Protein
    35g
    35%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    32%;
    Iron
    22%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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