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Marinated Mushroom-Topped Grilled Burgers

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  0 reviews
  • 20 min prep time
  • total time
  • 6 ingredients
  • 4 servings
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Punch up cheeseburgers with tangy fresh mushrooms gently marinated in tangy-sweet balsamic vinegar.

Ingredients

1
lb. lean ground beef
1 1/2
teaspoons lemon-pepper seasoning
2
cups sliced fresh mushrooms
1/4
cup purchased balsamic vinaigrette
4
kaiser rolls, split
4
(1-oz.) slices Swiss cheese

Steps

  • 1 Heat grill. In medium bowl, combine ground beef and 1 teaspoon of the lemon-pepper seasoning; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • 2 In medium bowl, combine mushrooms, remaining 1/2 teaspoon lemon-pepper seasoning and vinaigrette; toss to coat. Set aside.
  • 3 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until patties are thoroughly cooked, turning once.
  • 4 To toast rolls, place cut sides down on grill during last 1 to 2 minutes of cooking time. Place 1 slice of cheese on each patty; cook an additional minute or until cheese is melted.
  • 5 Place patties on bottom halves of rolls. Top each with mushroom mixture and top half of roll.
  • 1 Heat grill. In medium bowl, combine ground beef and 1 teaspoon of the lemon-pepper seasoning; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • 2 In medium bowl, combine mushrooms, remaining 1/2 teaspoon lemon-pepper seasoning and vinaigrette; toss to coat. Set aside.
  • 3 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until patties are thoroughly cooked, turning once.
  • 4 To toast rolls, place cut sides down on grill during last 1 to 2 minutes of cooking time. Place 1 slice of cheese on each patty; cook an additional minute or until cheese is melted.
  • 5 Place patties on bottom halves of rolls. Top each with mushroom mixture and top half of roll.

Expert Tips

To broil patties, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once. To toast rolls, place cut sides up on broiler pan during last 1 to 2 minutes of cooking time. Place 1 slice of cheese on each patty; cook an additional minute.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
555
Calories from Fat
295
% Daily Value
Total Fat
33g
51%
Saturated Fat
13g
65%
Cholesterol
90mg
30%
Sodium
1060mg
44%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
1g
1%
Protein
35g
35%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
32%
32%
Iron
22%
22%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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