Marinated Mushroom-Topped Grilled Burgers

Punch up cheeseburgers with tangy fresh mushrooms gently marinated in tangy-sweet balsamic vinegar.

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  • prep time 20 min
  • total time
  • ingredients 6
  • servings 4
 

Ingredients

1
lb. lean ground beef
1 1/2
teaspoons lemon-pepper seasoning
2
cups sliced fresh mushrooms
1/4
cup purchased balsamic vinaigrette
4
kaiser rolls, split
4
(1-oz.) slices Swiss cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. In medium bowl, combine ground beef and 1 teaspoon of the lemon-pepper seasoning; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • 2 In medium bowl, combine mushrooms, remaining 1/2 teaspoon lemon-pepper seasoning and vinaigrette; toss to coat. Set aside.
  • 3 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until patties are thoroughly cooked, turning once.
  • 4 To toast rolls, place cut sides down on grill during last 1 to 2 minutes of cooking time. Place 1 slice of cheese on each patty; cook an additional minute or until cheese is melted.
  • 5 Place patties on bottom halves of rolls. Top each with mushroom mixture and top half of roll.
  • 1 Heat grill. In medium bowl, combine ground beef and 1 teaspoon of the lemon-pepper seasoning; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • 2 In medium bowl, combine mushrooms, remaining 1/2 teaspoon lemon-pepper seasoning and vinaigrette; toss to coat. Set aside.
  • 3 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until patties are thoroughly cooked, turning once.
  • 4 To toast rolls, place cut sides down on grill during last 1 to 2 minutes of cooking time. Place 1 slice of cheese on each patty; cook an additional minute or until cheese is melted.
  • 5 Place patties on bottom halves of rolls. Top each with mushroom mixture and top half of roll.

EXPERT TIPS

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Expert Tips

To broil patties, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once. To toast rolls, place cut sides up on broiler pan during last 1 to 2 minutes of cooking time. Place 1 slice of cheese on each patty; cook an additional minute.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
555
(
Calories from Fat
295),
% Daily Value
Total Fat
33g
33%
(Saturated Fat
13g,
13%
),
Cholesterol
90mg
90%;
Sodium
1060mg
1060%;
Total Carbohydrate
29g
29%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
32%;
Iron
22%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.