Marinated Jicama Appetizer

Four ingredients and two steps – what could be simpler? Plus, this flavorful appetizer is perfect for any party!

  • prep time 15 min
  • total time 2 hr 15 min
  • ingredients 4
  • servings 42

Ingredients

1
jicama (about 2 pounds), peeled and cut into 3/8-inch slices
1/4
cup lemon or lime juice
1
teaspoon salt
1
teaspoon chili powder
  • 1 Cut jicama slices into desired shapes, using cookie cutters.
  • 2 Arrange slices on serving plate. Drizzle with lemon juice. Sprinkle with salt and chili powder. Cover and refrigerate at least 2 hours to blend flavors.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    10
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    60mg
    60%;
    Total Carbohydrate
    3g
    3%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Iron
    0%;
    Exchanges:
    Free
    *Percent Daily Values are based on a 2,000 calorie diet.
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