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Marinated Havarti Cheese Kabobs

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  0 reviews
  • 15 min prep time
  • 45 min total time
  • 5 ingredients
  • 16 servings
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Store-bought balsamic vinaigrette is a speedy marinade for cucumber, cheese, olives and tomatoes.

Ingredients

4
slices (1/2 inch thick) English cucumber, cut crosswise in half
8
ounces Havarti cheese, cut into 1/2- to 3/4-inch cubes (32 cubes)
1/2
cup balsamic vinaigrette
8
pitted Kalamata or ripe olives
16
red and/or yellow cherry tomatoes or yellow pear tomatoes

Steps

  • 1 Mix cucumber, cheese and vinaigrette in shallow dish. Let stand at room temperature 30 minutes to marinate.
  • 2 Thread 1 cucumber piece or olive, 2 cheese cubes and 1 tomato on each of 16 small cock-tail skewers. Serve immediately, or refrigerate until ready to serve.
  • 1 Mix cucumber, cheese and vinaigrette in shallow dish. Let stand at room temperature 30 minutes to marinate.
  • 2 Thread 1 cucumber piece or olive, 2 cheese cubes and 1 tomato on each of 16 small cock-tail skewers. Serve immediately, or refrigerate until ready to serve.

Expert Tips

You can use any firm cheese to substitute for the Havarti. Try Gouda, Cheddar, Colby or mozzarella.

The kabobs can be made up to 4 hours in advance. Place carefully in a plastic container and cover tightly for toting. Arrange for serving at your destination.

Garnish the outside of the platter of kabobs with rosemary sprigs to resemble a wreath.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Kabob
Calories
90
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4g,
4%
),
Cholesterol
15mg
15%;
Sodium
170mg
170%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
8%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.
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