You can use any firm cheese to substitute for the Havarti. Try Gouda, Cheddar, Colby or mozzarella.
The kabobs can be made up to 4 hours in advance. Place carefully in a plastic container and cover tightly for toting. Arrange for serving at your destination.
Garnish the outside of the platter of kabobs with rosemary sprigs to resemble a wreath.
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