Marinated Garden Tortellini Salad

Italian colors and flavors top the bill in this pretty pasta salad, with convenient prepared tortellini and broccoli florets - ready in 20 minutes.

  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 4

Ingredients

1
package (9 oz) refrigerated cheese-filled tortellini
2
cups small fresh broccoli florets
1
cup halved cherry tomatoes
4
medium green onions, sliced (1/4 cup)
1/2
medium cucumber, quartered lengthwise, cut into 1/4-inch slices
1/2
cup Italian dressing
1
tablespoon salad supreme seasoning, if desired
  • 1 Cook tortellini as directed on package, adding broccoli during last 2 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
  • 2 Meanwhile, in large bowl, mix remaining ingredients. Add tortellini and broccoli; toss gently to coat. Serve immediately, or cover and refrigerate until serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    280
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    700mg
    700%;
    Total Carbohydrate
    39g
    39%
    (Dietary Fiber
    4g
    4%
      Sugars
    7g
    7%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    60%;
    Calcium
    10%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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