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Marinated Garden Tortellini Salad

(3)
  2 reviews
  • 20 min prep time
  • 20 min total time
  • 7 ingredients
  • 4 servings
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Italian colors and flavors top the bill in this pretty pasta salad, with convenient prepared tortellini and broccoli florets - ready in 20 minutes.

Ingredients

1
package (9 oz) refrigerated cheese-filled tortellini
2
cups small fresh broccoli florets
1
cup halved cherry tomatoes
4
medium green onions, sliced (1/4 cup)
1/2
medium cucumber, quartered lengthwise, cut into 1/4-inch slices
1/2
cup Italian dressing
1
tablespoon salad supreme seasoning, if desired

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LOCATION

Steps

  • 1 Cook tortellini as directed on package, adding broccoli during last 2 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
  • 2 Meanwhile, in large bowl, mix remaining ingredients. Add tortellini and broccoli; toss gently to coat. Serve immediately, or cover and refrigerate until serving.
  • 1 Cook tortellini as directed on package, adding broccoli during last 2 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
  • 2 Meanwhile, in large bowl, mix remaining ingredients. Add tortellini and broccoli; toss gently to coat. Serve immediately, or cover and refrigerate until serving.

Expert Tips

Salad supreme seasoning is a blend of herbs, salt and pepper. Look for it in the spice section of your grocery store.

This marinated pasta salad can be made with any variety of vegetables. Try thinly sliced carrots, sliced zucchini or cooked green beans. Sliced green or ripe olives are also a nice addition.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
90),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
700mg
700%;
Total Carbohydrate
39g
39%
(Dietary Fiber
4g
4%
  Sugars
7g
7%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
60%;
Calcium
10%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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