Marinated Garden Tortellini Salad

Italian colors and flavors top the bill in this pretty pasta salad, with convenient prepared tortellini and broccoli florets - ready in 20 minutes.

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Servings 4

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( 3 ) Ratings

3 Ratings

5 Stars 40%

4 Stars 20%

3 Stars

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1 Stars

Member Reviews ( 2 )

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ingredients 7
Prep Time 20 min
Total Time 20 min

Ingredients

1: package (9 oz) refrigerated cheese-filled tortellini

2: cups small fresh broccoli florets

1: cup halved cherry tomatoes

4: medium green onions, sliced (1/4 cup)

1/2: medium cucumber, quartered lengthwise, cut into 1/4-inch slices

1/2: cup Italian dressing

1: tablespoon salad supreme seasoning, if desired

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Directions

1 Cook tortellini as directed on package, adding broccoli during last 2 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
2 Meanwhile, in large bowl, mix remaining ingredients. Add tortellini and broccoli; toss gently to coat. Serve immediately, or cover and refrigerate until serving.

EXPERT TIPS

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Expert Tips

Salad supreme seasoning is a blend of herbs, salt and pepper. Look for it in the spice section of your grocery store.

This marinated pasta salad can be made with any variety of vegetables. Try thinly sliced carrots, sliced zucchini or cooked green beans. Sliced green or ripe olives are also a nice addition.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 90),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 700mg; 700%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 4g 4% Sugars 7g 7% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 60%;
Calcium: 10%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Paris_Annie

report Posted Jan. 22, 2012 7:47 PM

Made this for a ladies meeting in Jan. It did not go well. I think because it was cold outside. Would be better in warm weather. Used yellow and green squash instead of the cucumber, and a quarter of sweet onion. Also used Hunt's canned diced tomatoes well drained. It tasted so good, but I brought a lot home. Will try again in the summer.

smart1220

report Posted Jun. 23, 2011 6:16 PM

This is so easy. I have made it twice this summer and it is a BIG hit! It does keep for a few days so if you do not finish it all that same day..it will be ready for the next time. I will definitely make it again.