Marinated Garden Salad

(4)
  2 reviews

2
cups Green Giant™ SELECT® frozen broccoli florets
2
cups frozen cauliflower florets
1
cup cherry tomatoes, halved
1
cup sliced carrots
3/4
cup purchased Italian salad dressing

Directions

  1. 1 Bring 8 cups water to a boil in large saucepan. Add broccoli and cauliflower; return to a boil. Boil 2 minutes. Drain; rinse with cold water to cool. Separate broccoli and cauliflower.
  2. 2 In large glass bowl, layer cauliflower, cherry tomatoes and carrots. Pour dressing evenly over all. Top with broccoli. Cover; refrigerate at least 1 hour to marinate before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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