Marinated Cucumbers in Sour Cream

Call them cukes or cucumbers, it's how they're prepared that's classic.

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  • prep time 15 min
  • total time 45 min
  • ingredients 8
  • servings 6
 

Ingredients

3
medium cucumbers, peeled, sliced
1
small onion, thinly sliced
3
tablespoons white balsamic vinegar or rice vinegar
2
tablespoons water
1/4
teaspoon salt
1/8
teaspoon pepper
1/4
cup sour cream
2
tablespoons chopped fresh dill

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine cucumbers, onion, vinegar, water, salt and pepper; mix well. Cover; refrigerate 30 minutes to 2 hours.
  • 2 To serve, drain cucumber mixture. Add sour cream and dill; mix well.
  • 1 In medium bowl, combine cucumbers, onion, vinegar, water, salt and pepper; mix well. Cover; refrigerate 30 minutes to 2 hours.
  • 2 To serve, drain cucumber mixture. Add sour cream and dill; mix well.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
40
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Cholesterol
4mg
4%;
Sodium
100mg
100%;
Total Carbohydrate
5g
5%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
15%;
Calcium
4%;
Iron
2%;
Exchanges:
1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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