Marinated Broccoli and Carrot Salad

It's easy to eat your veggies when crisp-tender broccoli and carrots are topped with bottled Italian dressing.

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Servings 2

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ingredients 5
Prep Time 20 min
Total Time 1 hr 20 min

Ingredients

1 1/2: cups broccoli flowerets

1/4: cup sliced carrot

1: medium green onion, sliced (1 tablespoon)

3: tablespoons low-fat Italian dressing

2: lettuce leaves

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Directions

1 In 1 1/2-quart saucepan, heat 1 inch water to boiling. Add broccoli, carrot and onion. Cover and heat to boiling; reduce heat. Boil 10 to 12 minutes or until broccoli is crisp-tender; drain.
2 Toss vegetables with dressing. Cover and refrigerate about 1 hour or until chilled. Serve on lettuce leaves.