Marinara Shrimp and Vegetable Bowls

Love seafood? Then enjoy this 30-minute dinner for 4 recipe featuring vermicelli topped with skillet cooked marinara veggies and shrimp - to serve sprinkle with basil.

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Servings 4

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ingredients 10
Prep Time 15 min
Total Time 30 min

Ingredients

1: package (7 ounces) vermicelli

1: tablespoon olive or vegetable oil

2: cloves garlic, finely chopped

1/2: cup red onion wedges

1: medium zucchini, cut into 2x1/4-inch strips

1: medium yellow summer squash, cut into 2x1/4-inch strips

1/4: teaspoon salt

1: pound uncooked peeled deveined medium or large shrimp, thawed if frozen

1: cup marinara sauce

2: tablespoons chopped fresh or 1/2 teaspoon dried basil leaves

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Directions

1 Cook and drain vermicelli as directed on package. While vermicelli is cooking, heat oil in 10-inch skillet over medium heat. Cook garlic and onion in oil 2 to 3 minutes, stirring frequently, until onion is crisp-tender. Stir in zucchini, yellow squash and salt. Cook 2 to 3 minutes, stirring frequently, just until squash is tender; remove vegetables from skillet.
2 Add shrimp to skillet. Cook and stir 1 to 2 minutes or until shrimp are pink and firm. Meanwhile heat marinara sauce in 1-quart saucepan over medium heat until hot.
3 Divide vermicelli among 4 bowls; toss each serving with about 2 tablespoons marinara sauce. Top with vegetables and shrimp. Drizzle with remaining marinara sauce. Sprinkle with basil.

EXPERT TIPS

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Expert Tips

Here's a recipe where "dovetailing," that is, preparing several parts of the recipe at the same time, will save you loads of time. While the water for the pasta comes to a boil, start chopping the veggies. Then, while the pasta cooks, start the shrimp and heat the marinara sauce. Dinner will be ready 1-2-3!