Marinara Sauce with Spaghetti

Serve spaghetti with multi-purpose marinara sauce made using Muir Glen® tomatoes - a tasty slow-cooked dinner. Perfect if you love Italian cuisine.

  • prep time 25 min
  • total time 8 hr 25 min
  • ingredients 12
  • servings 12

Ingredients

4
cans (14.5 oz each) Muir Glen® organic diced tomatoes with Italian herbs, undrained
1
can (6 oz) Muir Glen® organic tomato paste
1
large onion, chopped (1 cup)
8
cloves garlic, finely chopped
1
tablespoon olive or vegetable oil
2
teaspoons sugar
2
teaspoons dried basil leaves
1
teaspoon dried oregano leaves
1
teaspoon salt
1
teaspoon pepper
24
oz uncooked spaghetti
Shredded Parmesan cheese, if desired
  • 1 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except spaghetti and cheese.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Cook and drain spaghetti as directed on package. Serve sauce over spaghetti. Sprinkle with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    320
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    2 1/2g
    2 1/2%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    890mg
    890%;
    Total Carbohydrate
    63g
    63%
    (Dietary Fiber
    5g
    5%
      Sugars
    10g
    10%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    20%;
    Calcium
    6%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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