Marinara Brats and Peppers

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6
oz. (2 cups) uncooked rigatoni (pasta tubes with ridges)
1
medium onion, coarsely chopped
1
green bell pepper, cut into 1-inch pieces
1
lb. cooked smoked bratwurst, halved lengthwise, cut into 1-inch slices
1
(15-oz.) container refrigerated marinara sauce
4
oz. (1 cup) shredded mozzarella cheese

Directions

  1. 1 Cook rigatoni to desired doneness as directed on package. Drain; cover to keep warm.
  2. 2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add onion and bell pepper; cook and stir 5 to 6 minutes or until crisp-tender.
  3. 3 Add bratwurst and marinara sauce; mix well. Reduce heat to medium-low; cook 5 to 10 minutes or until thoroughly heated, stirring occasionally.
  4. 4 Stir in cooked rigatoni. Sprinkle with cheese.

Notes

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Nutrition Information

Recipe Step Photos

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