Margherita Pizza

(18)
1 reviews.
  • 15 min prep time
  • 30 min total time
  • 8 ingredients
  • 20 servings

Ingredients

Cornmeal, if desired
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust or 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
2
teaspoons olive oil
1
teaspoon finely chopped garlic
1 1/2
cups shredded mozzarella cheese (6 oz)
1/4
cup shredded fresh Parmesan cheese
20
(1/4-inch-thick) slices plum (Roma) tomatoes (about 6 medium)
1/3
cup thin fresh basil strips

Directions

  1. 1 If using classic crust: Heat oven to 425°F. If using thin crust: Heat oven to 400°F.
  2. 2 Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Sprinkle cookie sheet with cornmeal. Unroll dough on cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Brush dough with oil; sprinkle evenly with garlic.
  3. 3 Sprinkle mozzarella and Parmesan cheeses over crust. Arrange tomato slices over cheese. Sprinkle with half of the basil.
  4. 4 Bake classic crust 14 to 16 minutes, thin crust 12 to 14 minutes, or until crust is deep golden brown. Sprinkle remaining half of basil over pizza. Cut into 5 rows by 4 rows.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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