Margarita Yogurt Dip

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  • 5|min prep time
  • 5|min total time
  • 6 ingredients
  • 12 servings

1/3
cup reduced-fat cream cheese spread (from 8-oz container)
2
containers (6 oz each) Yoplait® Light margarita yogurt
1/2
teaspoon finely shredded lime peel
Cut-up fresh fruit, such as cantaloupe, pineapple or strawberries, if desired
Fresh jicama, cut into strips, if desired
Food Should Taste Good™ lime or multigrain tortilla chips, if desired

Directions

  1. 1 In small bowl, beat cream cheese until smooth and creamy. Beat in yogurt and lime peel.
  2. 2 Serve with remaining ingredients. Store covered in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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