Margarita Yogurt Dip

Make this quick and easy party-pleasing dip with Yoplait® Light margarita yogurt--perfect with sweet or salty dippers!

  • prep time 5 min
  • total time 5 min
  • ingredients 6
  • servings 12

Ingredients

1/3
cup reduced-fat cream cheese spread (from 8-oz container)
2
containers (6 oz each) Yoplait® Light margarita yogurt
1/2
teaspoon finely shredded lime peel
Cut-up fresh fruit, such as cantaloupe, pineapple or strawberries, if desired
Fresh jicama, cut into strips, if desired
Food Should Taste Good™ lime or multigrain tortilla chips, if desired
  • 1 In small bowl, beat cream cheese until smooth and creamy. Beat in yogurt and lime peel.
  • 2 Serve with remaining ingredients. Store covered in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    30
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    1/2g,
    1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    45mg
    45%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    0g
    0%
      Sugars
    3g
    3%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    2%;
    Calcium
    4%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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