Margarita Slush

A must with Mexican food and perfect for a summer party!

  • prep time 15 min
  • total time 5 hr 15 min
  • ingredients 6
  • servings 6

Ingredients

2
(10-oz.) cans frozen margarita concentrate
1
cup tequila
1/3
cup fresh lime juice (2 to 3 medium limes)
1
medium lime, cut into 6 slices
Margarita salt for glass rims, if desired
1
(12-oz.) can lemon-lime carbonated beverage
  • 1 In medium bowl, combine margarita concentrate, tequila and lime juice; mix well. Spread mixture in 8-inch square (2-quart) glass baking dish. Freeze at least 5 hours or until set.
  • 2 To serve, run lime wedge around rim of each glass; dip in margarita salt. For each drink, spoon 2/3 cup frozen mixture into glass; pour 1/4 cup carbonated beverage over top. Garnish with lime wedges.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: About 1 Cup
    Calories
    220
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    550mg
    550%;
    Total Carbohydrate
    55g
    55%
    (Dietary Fiber
    0g
    0%
      Sugars
    49g
    49%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    24%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Fruit; 2 1/2 Other Carbohydrate;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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