Margarita Shrimp

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  • 30 min prep time
  • 1 hr 30 min total time
  • 9 ingredients
  • 6 servings

Ingredients

MARINADE

1/4
cup tequila
1
tablespoon finely chopped fresh parsley
2
tablespoons lime juice
2
tablespoons oil
1
tablespoon honey
1
teaspoon grated orange peel
1/4
teaspoon hot pepper sauce

KABOBS

24
fresh uncooked large shrimp (about 1 1/2 lb.), shelled, tails left on and deveined
2
medium limes

Directions

  1. 1 GRILL DIRECTIONS: In large nonmetal bowl or resealable food storage plastic bag, combine all marinade ingredients; blend well. Add shrimp; turn to coat. Cover dish or seal bag; refrigerate 1 to 3 hours to marinate.
  2. 2 Heat grill. Cut limes into 1/2-inch-thick slices; cut slices into fourths to make 18 pieces.
  3. 3 When ready to grill, remove shrimp from marinade; reserve marinade. On each of 6 (12- to 14-inch) metal skewers, alternate 4 shrimp and 3 lime pieces.* Carefully oil grill rack. Place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 6 to 10 minutes or until shrimp turn pink, turning once and brushing frequently with marinade. Discard any remaining marinade.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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