Margarita Shot-Glass Shrimp

(1)
  1 reviews
  • 30|min prep time
  • 30|min total time
  • 9 ingredients
  • 24 servings

Lime wedges, if desired
Coarse salt, if desired
Coarse ground black pepper, if desired
1
cup zesty cocktail sauce
1/2
cup finely chopped red or yellow bell pepper
1
tablespoon lime juice
2
cans (8 oz each) crushed pineapple in juice, drained
24
cooked deveined peeled large shrimp (about 2 lb)
Cilantro sprigs, if desired

Directions

  1. 1 If desired, rub rims of 24 (2-oz) cordial glasses (shot glasses) with lime wedges; dip rims in coarse salt and pepper.
  2. 2 In medium bowl, mix cocktail sauce, bell pepper, lime juice and pineapple. Place about 1 tablespoon sauce mixture in bottom of each glass. Place 1 shrimp in each glass; top each with lime wedge and cilantro sprig. Serve immediately, or cover and refrigerate until serving time.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved