Margarita Pie

(15)
1 reviews.
  • 25 min prep time
  • 2 hr 25 min total time
  • 8 ingredients
  • 8 servings

Ingredients

2
cups miniature pretzel twists
2
tablespoons sugar
2
tablespoons margarine or butter
1
(6-oz.) can frozen limeade concentrate, slightly thawed
1
quart (4 cups) vanilla ice cream, slightly softened
1
teaspoon grated lime peel
3
tablespoons tequila
1
tablespoon orange-flavored liqueur

Directions

  1. 1 Heat oven to 375°F. In food processor bowl with metal blade or blender container, process pretzel twists until crumbs form. Add sugar; process with on/off pulses to mix. Add margarine; mix well. With machine running, add 2 tablespoons of the limeade concentrate, processing until well mixed. Place mixture in ungreased 9-inch pie pan. With back of spoon, press mixture firmly in bottom and up sides of pan.
  2. 2 Bake at 375°F. for 5 to 7 minutes or until set. Place baked shell in freezer or refrigerator for 10 to 15 minutes to cool.
  3. 3 Meanwhile, in clean food processor bowl with metal blade or large bowl for electric mixer, combine ice cream, remaining limeade concentrate, lime peel, tequila and liqueur; process or mix just until blended. Spoon into cooled baked shell. Freeze 2 hours or until firm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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