Margarita Pie

Enjoy this frozen margarita pie – a luscious dessert made using pretzels, vanilla ice cream, tequila and citrus.

  • prep time 25 min
  • total time 2 hr 25 min
  • ingredients 8
  • servings 8

Ingredients

2
cups miniature pretzel twists
2
tablespoons sugar
2
tablespoons margarine or butter
1
(6-oz.) can frozen limeade concentrate, slightly thawed
1
quart (4 cups) vanilla ice cream, slightly softened
1
teaspoon grated lime peel
3
tablespoons tequila
1
tablespoon orange-flavored liqueur
  • 1 Heat oven to 375°F. In food processor bowl with metal blade or blender container, process pretzel twists until crumbs form. Add sugar; process with on/off pulses to mix. Add margarine; mix well. With machine running, add 2 tablespoons of the limeade concentrate, processing until well mixed. Place mixture in ungreased 9-inch pie pan. With back of spoon, press mixture firmly in bottom and up sides of pan.
  • 2 Bake at 375°F. for 5 to 7 minutes or until set. Place baked shell in freezer or refrigerator for 10 to 15 minutes to cool.
  • 3 Meanwhile, in clean food processor bowl with metal blade or large bowl for electric mixer, combine ice cream, remaining limeade concentrate, lime peel, tequila and liqueur; process or mix just until blended. Spoon into cooled baked shell. Freeze 2 hours or until firm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    310
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    400mg
    400%;
    Total Carbohydrate
    44g
    44%
    (Dietary Fiber
    1g
    1%
      Sugars
    26g
    26%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    10%;
    Iron
    4%;
    Exchanges:
    1 Starch; 2 Fruit; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved