Margarita Olé Bars

Get a sassy jolt of lime flavors in these pretty bar cookies with bottled margarita mix.

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Servings 36

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( 2 ) Ratings

2 Ratings

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ingredients 10
Prep Time 15 min
Total Time 2 hr 0 min

Ingredients

Base

1 3/4: cups all-purpose flour

1/2: cup powdered sugar

1: cup butter, softened

Filling

4: eggs

1 1/2: cups granulated sugar

1/4: cup all-purpose flour

1/2: teaspoon baking powder

1/3: cup frozen margarita mix concentrate, thawed

2: teaspoons grated lime peel

1: tablespoon powdered sugar

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Directions

1 Heat oven to 350°F. In large bowl, mix base ingredients with electric mixer on low speed until crumbly. With floured fingers, press mixture firmly in bottom of ungreased 13x9-inch pan. Bake 20 to 25 minutes or until light golden brown.
2 Meanwhile, beat eggs slightly in large bowl. Mix in granulated sugar, 1/4 cup flour and the baking powder until well blended. Stir in margarita mix and lime peel.
3 Remove pan from oven. Pour filling over warm base. Bake 18 to 22 minutes longer or until top is golden brown and filling is set. Cool completely, about 1 hour.
4 Just before serving, sprinkle bars with 1 tablespoon powdered sugar. Cut into 6 rows by 6 rows.

EXPERT TIPS

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Expert Tips

Use a fine-mesh strainer to evenly sprinkle the powdered sugar over the bars. Be sure to sprinkle on just before serving; powdered sugar is readily absorbed into the surface of the bars.