Margarita Grilled Steaks

Margarita flavored grilled beef steak makes a mouth-watering meal! Dinner that can be made ready in just an hour!

  • prep time 30 min
  • total time 60 min
  • ingredients 6
  • servings 2

Ingredients

2
tablespoons butter or margarine, softened
1
teaspoon grated lime peel
1/4
cup frozen (thawed) nonalcoholic margarita mix
2
teaspoons vegetable oil
1/4
teaspoon salt
2
boneless beef top loin (New York strip) steaks (6 oz each)
  • 1 In small bowl, mix butter and 1/4 teaspoon of the lime peel. Set aside.
  • 2 In large shallow dish or resealable food-storage plastic bag, mix margarita mix, oil, salt and remaining lime peel. Add steaks; turn to coat. Cover dish or seal bag; refrigerate at least 30 minutes to marinate.
  • 3 Heat gas or charcoal grill. Remove steaks from marinade; reserve marinade. Place steaks on grill. Cover grill; cook over medium heat 10 to 12 minutes, turning once and brushing frequently with marinade, until steak is desired doneness. Discard any remaining marinade. Serve butter mixture with steaks.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    480
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    430mg
    430%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    0g
    0%
      Sugars
    16g
    16%
    ),
    Protein
    39g
    39%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    0%;
    Iron
    20%;
    Exchanges:
    0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved