Margarita Grilled Steaks

Margarita flavored grilled beef steak makes a mouth-watering meal! Dinner that can be made ready in just an hour!

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Servings 2

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ingredients 6
Prep Time 30 min
Total Time 60 min

Ingredients

2: tablespoons butter or margarine, softened

1: teaspoon grated lime peel

1/4: cup frozen (thawed) nonalcoholic margarita mix

2: teaspoons vegetable oil

1/4: teaspoon salt

2: boneless beef top loin (New York strip) steaks (6 oz each)

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Directions

1 In small bowl, mix butter and 1/4 teaspoon of the lime peel. Set aside.
2 In large shallow dish or resealable food-storage plastic bag, mix margarita mix, oil, salt and remaining lime peel. Add steaks; turn to coat. Cover dish or seal bag; refrigerate at least 30 minutes to marinate.
3 Heat gas or charcoal grill. Remove steaks from marinade; reserve marinade. Place steaks on grill. Cover grill; cook over medium heat 10 to 12 minutes, turning once and brushing frequently with marinade, until steak is desired doneness. Discard any remaining marinade. Serve butter mixture with steaks.

EXPERT TIPS

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Expert Tips

Kick the margarita flavor up a notch by using 1/4 cup tequila, 2 tablespoons sugar, 2 tablespoons lime juice and 1/2 teaspoon grated lime peel instead of the nonalcoholic margarita mix.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 480
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 12g, 12% Trans Fat 1g 1% ),
Cholesterol: 105mg; 105%;
Sodium: 430mg; 430%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 0g 0% Sugars 16g 16% ),
Protein: 39g; 39%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 4%;
Calcium: 0%;
Iron: 20%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;