Margarita Chicken Pasta Salad

(29)
  9 reviews

Salad

10
oz. (4 cups) uncooked rainbow rotini (spiral pasta)
1
lb. boneless skinless chicken strips for stir-frying
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1
tablespoon olive or vegetable oil
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1
can (15 oz) Progresso™ black beans, drained, rinsed

Dressing

1/2
cup fresh orange juice
1/4
cup olive or vegetable oil
1/4
cup sour cream
3
tablespoons fresh lime juice
1
teaspoon sugar
1/4
teaspoon cumin
1/8
teaspoon salt
4
teaspoons tequila, if desired
1
cup loosely packed fresh cilantro leaves
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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