Marbled Chocolate Terrine

Indulge your guests with this fancy, eye-catching dessert. It is easy to make and can be prepared up to two days ahead. It makes 8 large or 16 small servings.

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Servings 8

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ingredients 13
Prep Time 30 min
Total Time 3 hr 45 min

Ingredients

: VANILLA PUDDING

1 1/4: teaspoons unflavored gelatin

2 1/2: cups milk

1: (4.6-oz.) pkg. vanilla pudding and pie filling mix (not instant)

2: oz. white baking bar, chopped

: CHOCOLATE PUDDING

1 1/4: teaspoons unflavored gelatin

2 1/2: cups milk

1: (5 1/8-oz.) pkg. chocolate fudge pudding and pie filling mix (not instant)

2: oz. semi-sweet chocolate, chopped

: GARNISH

1/2: cup whipping cream, whipped

: Chocolate curls, if desired (about 1 oz.)

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Directions

1 Line 8x4-inch loaf pan with plastic wrap; smooth out all wrinkles. Set aside.
2 To prepare vanilla pudding, in medium saucepan combine 1 1/4 teaspoons gelatin and 1 cup of the milk; let stand 2 minutes to soften. Add remaining 1 1/2 cups milk and vanilla pudding mix. Cook over medium heat until mixture comes to a boil, stirring constantly. Remove from heat; add white baking bar and stir until melted. Place plastic wrap over surface of pudding; let stand15 minutes to cool. Meanwhile, repeat process to prepare chocolate pudding.
3 To assemble, randomly spoon each mixture into lined pan. Using narrow spatula or knife, gently swirl through mixture to marble. Cover with plastic wrap; refrigerate at least 3 hours before serving. Unmold onto serving plate. Garnish with whipped cream and chocolate curls. Cut into slices or spoon
4 mixture to serve. Store in refrigerator.