Marbled Chocolate Terrine

Indulge your guests with this fancy, eye-catching dessert. It is easy to make and can be prepared up to two days ahead. It makes 8 large or 16 small servings.

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  • prep time 30 min
  • total time 3 hr 45 min
  • ingredients 13
  • servings 8
 

Ingredients

VANILLA PUDDING
1 1/4
teaspoons unflavored gelatin
2 1/2
cups milk
1
(4.6-oz.) pkg. vanilla pudding and pie filling mix (not instant)
2
oz. white baking bar, chopped
CHOCOLATE PUDDING
1 1/4
teaspoons unflavored gelatin
2 1/2
cups milk
1
(5 1/8-oz.) pkg. chocolate fudge pudding and pie filling mix (not instant)
2
oz. semi-sweet chocolate, chopped
GARNISH
1/2
cup whipping cream, whipped
Chocolate curls, if desired (about 1 oz.)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line 8x4-inch loaf pan with plastic wrap; smooth out all wrinkles. Set aside.
  • 2 To prepare vanilla pudding, in medium saucepan combine 1 1/4 teaspoons gelatin and 1 cup of the milk; let stand 2 minutes to soften. Add remaining 1 1/2 cups milk and vanilla pudding mix. Cook over medium heat until mixture comes to a boil, stirring constantly. Remove from heat; add white baking bar and stir until melted. Place plastic wrap over surface of pudding; let stand15 minutes to cool. Meanwhile, repeat process to prepare chocolate pudding.
  • 3 To assemble, randomly spoon each mixture into lined pan. Using narrow spatula or knife, gently swirl through mixture to marble. Cover with plastic wrap; refrigerate at least 3 hours before serving. Unmold onto serving plate. Garnish with whipped cream and chocolate curls. Cut into slices or spoon
  • 4 mixture to serve. Store in refrigerator.
  • 1 Line 8x4-inch loaf pan with plastic wrap; smooth out all wrinkles. Set aside.
  • 2 To prepare vanilla pudding, in medium saucepan combine 1 1/4 teaspoons gelatin and 1 cup of the milk; let stand 2 minutes to soften. Add remaining 1 1/2 cups milk and vanilla pudding mix. Cook over medium heat until mixture comes to a boil, stirring constantly. Remove from heat; add white baking bar and stir until melted. Place plastic wrap over surface of pudding; let stand15 minutes to cool. Meanwhile, repeat process to prepare chocolate pudding.
  • 3 To assemble, randomly spoon each mixture into lined pan. Using narrow spatula or knife, gently swirl through mixture to marble. Cover with plastic wrap; refrigerate at least 3 hours before serving. Unmold onto serving plate. Garnish with whipped cream and chocolate curls. Cut into slices or spoon
  • 4 mixture to serve. Store in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
340
,
% Daily Value
Total Fat
14g
14%
(Saturated Fat
9g,
9%
),
Cholesterol
34mg
34%;
Sodium
210mg
210%;
Total Carbohydrate
49g
49%
(Dietary Fiber
2g
2%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
10%;
Calcium
25%;
Iron
6%;
Exchanges:
2 Starch; 1 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.