Marble Peanut Bark

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6
oz. (1 cup) milk chocolate chips
6
oz. (1 cup) white vanilla chips or vanilla-flavored candy coating, cut into pieces
1/2
cup coarsely chopped salted peanuts

Directions

  1. 1 Line 13x9-inch pan with foil. Melt milk chocolate chips in small saucepan over very low heat, stirring constantly until smooth. Keep warm.
  2. 2 Melt vanilla chips in another small saucepan over very low heat, stirring constantly until smooth.
  3. 3 Pour melted milk chocolate in foil-lined pan to evenly cover bottom. Sprinkle with peanuts. Pour melted vanilla chips over milk chocolate. Swirl melted chips together with tip of knife. Refrigerate 1 hour or until firm. Break into pieces. Store in refrigerator.

Notes

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