"Mapple" (Maple & Apple) Walnut Tart

Try this winning entry in the 2008 State Fair Pie Contest, a tasty maple-apple combination.

  • prep time 15 min
  • total time 2 hr 15 min
  • ingredients 12
  • servings 8

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
eggs, beaten
1/2
cup packed brown sugar
3/4
cup pure maple syrup
1/4
cup butter, melted
2
tablespoons all-purpose flour
Dash salt
2
cups sliced peeled apples
3/4
cup chopped walnuts
Milk, if desired
Whipped cream, as desired
Additional maple syrup, as desired
  • 1 Heat oven to 375°F. In 10-inch tart pan, unroll 1 pie crust; press in bottom and up side of pan. Trim along pan edge to remove excess crust. Set aside.
  • 2 In large bowl, beat eggs, brown sugar, 3/4 cup maple syrup, the melted butter, flour and salt. Stir in apples and walnuts. Pour into crust-lined pan.
  • 3 Make lattice top using remaining crust. Cut crust into 1-inch wide strips. Place half of the strips across filling in pie plate. Place remaining strips crosswise across first strips. Trim ends of strips; seal edges. Brush top with milk.
  • 4 Bake 45 to 50 minutes or until golden brown. Cool completely. Serve with whipped cream; drizzle with additional maple syrup. Cover and refrigerate any remaining pie.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    520
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    26g
    26%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    340mg
    340%;
    Total Carbohydrate
    64g
    64%
    (Dietary Fiber
    1g
    1%
      Sugars
    35g
    35%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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