Joyce3355 said:
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Posted: 11/6/2012 10:19:51 AM
Made this last year was a big hit I ended up having to make a second one the next day. Will be on my holiday list again this year!
sbennett05 said:
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Posted: 11/27/2011 3:38:27 PM
I made the pumpkin pie according to Libby's recipe as it is the BEST - pumpkin pie made with sweetened condensed milk is just not the same. I added the 2T of maple syrup to the pie filling and then I made the topping as directed. I will be honest I like the traditional pumpkin pie best but this adds a nice twist. The topping went well with it. I would make it again as a second pie in addition to my traditional one.
lwaugh42 said:
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Posted: 11/23/2011 2:31:19 PM
I made this recipe and everyone loved it. I changed maple to amber agava and I used splenda. It all worked because I only got one piece of the pie and there are only three people in my house.
jillianc12 said:
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Posted: 11/16/2011 12:49:50 PM
I made this pie for my daughters birthday and it was a hit. Will definatly make again, though I might reduced the amount of sugar in the topping. The only complate i got was that the topping was a little to sweet.
mommadirt said:
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Posted: 7/25/2011 9:32:04 AM
Everyone loves this pie, I have made it several times and it is definitely a KEEPER recipe.
lizard511 said:
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Posted: 1/5/2011 4:40:00 PM
This recipe was to die for, a big holiday hit! I will make it again.
ewb11111 said:
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Posted: 11/6/2010 1:18:37 PM
sooooo..yummy! I made this last Thanksgiving and it will always be a part of my holiday desserts now!
SweetDee said:
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Posted: 2/10/2010 7:57:54 AM
I made this for my husband the first year we were married. My husband always said pumpkin pie is good but it can be very bland. I told him he never had my pumpkin pie. So, when I made it and he tasted he just loved it!! Thanks so much for the wonderful recipe.
topaz_girl23 said:
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Posted: 3/14/2009 4:12:53 PM
Very good. I made this for Thanksgiving and everyone loved it.
JohnD said:
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Posted: 12/8/2008 9:41:53 AM
Very good, I found it to be a bit sweet but by using non-sweetened milk and adding a quarter cup brown sugar,, Fixed that just fine